Kari Kentang Bahan:300 g daging sapi, rebus, potong 1x1 cm1½ sdm bumbu kari bubuk
½ sdt garam
½ sdt merica putih bubuk
700 ml kaldu daging sapi
2 siung bawang putih, cincang
2 lembar bay leaf
1 sdm jahe parut
400 g kentang, potong 4
200 g bawang bombay, potong 8
150 g wortel, potong 1x1 cm
1 sdm saus tomat botolan
1 sdm kecap inggris
½ sdm kecap manis
200 g kentang, parut
Cara Membuat:
Lumuri daging dengan ½ sdm bumbu kari, garam, dan merica. Simpan di dalam lemari es hingga meresap (± 15 menit). Keluarkan.
Didihkan kaldu, bawang putih, bay leaf, jahe, dan sisa bumbu kari. Masukkan daging rebus, potongan kentang, bawang bombay, dan wortel. Masak hingga bumbu meresap.
Tambahkan sisa bahan, kecuali kentang parut, masak hingga kuah menyusut setengahnya. Tambahkan kentang parut, masak hingga mengental. Angkat. Sajikan.(f)
Untuk 6 porsi
Sajiansedap
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