Resep Masakan TrancamBahan:200 gr kelapa parut kasar1o pcs kacang panjang
1 buah ketimun
30 gr petal
15 gr daun kemangi
150 gr taoge
140 gr tempe
Bumbu halus:
3 siung bawang putih
1 btr bawang merah
5 buah cabai merah keriting
3 buah cabai rawit merah
2 btr kemiri, disangrai
3 cm jahe
4 lbr daun jeruk
2 sdt gula merah
1 sdt garam
Cara membuat:
Haluskan bumbu halus, tumis hingga harum
Sangrai kelapa hingga harum, angkat dan sisihkan.
Iris kotak tempe, kemudian bakar bersama pete dan kacang panjang hingga matang.
Tambahkan tauge, timun, kemangi dan kelapa, sajikan.
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