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Resep Masakan Spaghetti Jamur Bumbu Rendang
Bahan:
250 gr spaghetti, rebus dan tiriskan
150 gr jamur shitake, potong potong
60 gr daging sapi vegetarian
50 gr kacang polong
50 gr wortel, potong dadu kecil
50 gr paprika merah, potong dadu kecil
2 sdm margarin
100 ml santan kental
Bumbu Rendang:
4 cm lengkuas
3 cm kunyit
2 cm jahe
6 buah cabe keriting
7 butir bawang merah
6 butir bawang putih
4 butir kemiri
1/2 sdm ketumbar, sangrai
1 sdt jintan, sangrai
1/2 sdt pala
2 sdt garam halus
4 lbr daun jeruk purut
2 btg daun serai, memarkan
2 sdm asam kandis/asam jejujur/asam jawa
Bahan yang dihaluskan:
6 buah cabe merah keriting
7 butir bawang merah
6 butir bawang putih
6 butir kemiri
3 cm kunyit
Cara memasak:
Panaskan margarin di dalam wajan. Tumis bumbu yang telah dihaluskan hingga harum
Masukkan jintan, pala bubuk, ketumbar, daun jeruk purut, garam, asam gelugur, sereh. Aduk rata.
Masukkan santan kental, masak hingga mengental.
Masukkan wortel, daging vegetarian, kacang polong, paprika merah dan jamur. Aduk rata.
Tambahkan spaghetti kemudian campur kedalam bubu rendang. Aduk rata.
Tuang kedalam piring saji,lalu siap dihidangkan.
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