Paling senang bikin cemilan yang simpel, mudah, murah meriah dan pastinya enaaak
Siang ini mencoba bikin BAKPAO KENTANG PANDAN tanpa telur, pake resep
dari Bu Rani Fadilla. Bikin seresep dengan isian Abon sapi dan meses
coklat.
Alhamdulillah hasilnya enak dan lembut. Disantap selagi hangat2 + es buah ... Hhmmm langsung ludes hehehehehe
Buat yang pengen nyoba, ini resepnya saya copaskan ( ijin ya Bu Rani ) ....
~~~ BAKPAO KENTANG PANDAN ~~~
Sumber : Bu Rani Fadilla
Reecook : Dinar's Kitchen
#BAHAN :
- 250 gr tepung terigu protein rendah* ( misal : Kunci Biru )
( #saya pake protein sedang / Segitiga Biru )
- 125 gr kentang kukus halus*
- 1 sendok teh ragi instan*
- 2 sendok makan gula pasir*
- 65 ml santan kental ( #saya pake yg instan / Sun Kara )
- 35 ml air ( kalo pakai air pandan alami, boleh skip pasta pandannya)
( #saya pake 50 ml air Pandan + 2 tetes pasta pandan )
- pasta pandan secukupnya
- 1/2 sendok teh garam
- 2 sendok teh minyak sayur
#ISIAN :
~ Abon dan meses , secukupnya
( Sesuai selera saja )
#CARA_MEMBUAT :
1. Campur & aduk rata semua bahan bertanda (*).
Lalu tuang santan + air pandan + pasta. Uleni sampai 1/2 kalis.
Tambahkan garam + minyak, uleni sampai kalis elastis. Bulatkan, tempatkan di wadah yg sdh dioles tipis dgn minyak.
Tutup & proofing 30-40 menit.
2. Kempeskan adonan, uleni lg 5 menitan.
Bagi2 adonan (saya bagi jd 12 pcs), bulatkan & diamkan 10 menit.
Lalu isi & bentuk. Diamkan lg sampai mengembang. Baru kukus 10 menit dgn api sedang.
#SELAMAT_MENCOBA
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