Roti Tawar GaringRoti Tawar GaringBahan kudapan Roti Tawar Garing
1 bungkus roti tawar
200 gr margarin atau mentega (tergantung selera)
100 gr gula pasir
Cara Membuat kudapan Roti Tawar Garing
Olesi permukaan roti tawar dengan margarin/mentega sampai rata
Taburi permukaan olesan roti tawar dengan gula pasir
Potong memanjang dengan lebar 2 cm
Tata dalam loyang dan oven selama 20 menit dengan suhu 140 derajat celcius
Angkat dan sajikan dalam piring
Tips
Agar rasa kudapan roti tawar lebih gurih dan nikmat, gunakan mentega daripada margarin
Pakai gula pasir yang kasar untuk menghasilkan tektur yang enak ketimbang gula halus
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