Pepes Jamur Petai
Bahan:
20 helai jamur merang
2 helai buah petai
Daun salam 6 lembar
Daun jeruk 6 lembar
Cabe rawet 6 butir
Garam secukupnya
Daun pisang untuk membungkus
Cara Membuat Pepesnya
Ambil jamur merang dan bersihkan, kemudian potong-potong
Ambil bawang merah dan parut, buah petai di bersihkan dan di iris-iris
Kemudian bawang merah dan jamur serta petai ditumis sebentar saja
Campurkan dengan cabe rawet, daun jeruk, daun salam, dan garam sesuai selera, kemudian dibungkus dengan daun pisang dan kedua ujungnya di tusuk lidi
Kukus hingga matang dan panggang di atas arang sebentar
Masakan pepes jamur petai siap dihidangkan
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