Resep Masakan Sambal TumpangBahan:
- tempe 250 gr
- daun salam 2 lembar
- lengkuas 2 cm
- cabai merag 4 buah
- cabe rawit 5 buah
- bawang merah 2 buah
- bawang putih 4 butir
- jahe 2 cm
- merica bubuk 1 sdt
- garam 1 sdt
- santan 500 cc
- daun jeruk 3 lembar
- gula pasir 1/2 sdt
Cara membuat:
rebus tempe, cabai merah, cabai rawit, bawang merah dan bawang putih hingga empuk.
Angkat dan haluskan dengan menambahkan jahe, lengkuas, gula, garam dan merica.
Sisihkan.
Tiriskan dan hancurkan tempe yang sudah direbus di tempat terpisah lalu campur dengan bumbu yang sudah dihaluskan.
Masak santan, masukkan bumbu halus dan tempe, daun salam, daun jeruk, masak hingga harum.
Hidangkan dengan sayuran yang sudah direbus (kacang panjang, tauge, bayam dan taburi dengan daun semangi segar)
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