Alhamdulillah
... pagi2 bikin cemilan yang super simpel, praktis, mudah dan hasilnya
enak banget ... Kue LUMPUR KENTANG ... Saya pake resep Mbak Diah Didi
(Blog : Diah Didi`s Kitchen ) ...
Dan pake Tepung Kentang jadi lebih praktis lagi ...
Makasih resepnya ya mbak Diah Didi... top deh .... hehehe
Buat yang pengen nyoba ... ini saya tuliskan resepnya ya ... ( ijin ya mbak Diah )
~~~ LUMPUR KENTANG ~~~
( Saya Pake Tepung Kentang )
Resep : Mbak Diah Didi ( Blog : Diah Didi's Kitchen )
Recook : Dinar's Kitchen
BAHAN :
~ 150 gr tepung terigu protein sedang ( saya pake Segitiga Biru )
~ 100 gr gula pasir ( kalau mau lebih manis tambahin sendiri ya )
~ 250 gr kentang ( kukus, haluskan selagi panas pake garpu )
( # Saya pake tepung Kentang 50 gr diseduh pake 200 ml air panas = setara dengan 250 gr kentang kukus # )
~ 1 sachet susu bubuk ( saya pake susu bubuk dancow )
~ 1/2 sendok teh vanili bubuk
~ 100 gr margarin ( di cairkan )
~ 2 butir telur
~ 250 ml santan ( dari 1/2 butir kelapa )
CARA MEMBUAT :
~ Blender semua bahan hingga jadi adonan halus, kecuali margarin cair.
~ Kemudian masukkan margarin cair dan aduk rata,
~ Panaskan Cetakan Kue lumpur, olesi dengan sedikit margarin tipis,
~ Tuang adonan setinggi 3/4 cetakan, lalu panggang pake api kecil saja hingga matang .
~ Taburi kismis ketika hampir matang.
~ Sajikan
SELAMAT MENCOBA
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