:: Pie Susu ::
bhn kulit:
250 gr terigu
200 gr mentega
vanilla bbk
1 butir telur
bhn isi:
1 klng SKM putih
4 sdm maizena
4 btr telur
air sesuai takaran kaleng susu
vanilla bbk
cara bikin kulit:
campur semua bahan hingga tdk lengket, cetak dicetakan pie, sisihkan
untuk isi:
campur susu, maizena dan vanilla bbk, aduk rata lalu masukkan telur satu per satu, aduk rata kemudian mskkan air, aduk rata. tuang adonan ke cetakan pie yg sdh dilapisi kulit, panggang kira2 sejam suhu 170 C......jadi deh, selamat mencoba
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