Wingko
Bahan:
1,5kg tepung ketan
5butir kelapa,pilih yg masih muda (parut kasar dan kukus)
1kg gula pasir (sesuai selera,bisa ditambah/dikurangi)
1/2sdt vanili bubuk
1/2sdt garam
Air secukupnya
Cara membuat:
Semua bahan dicampur jadi satu,tambahkan air sedikit demi sedikit,cetak adonan di atas teflon,panggang hingga matang satu sisi,balik,tunggu hingga kecoklatan,angkat dan sajikan. Wingko ini bisa bertahan 1-2hari disuhu ruang asal kelapanya dikukus sampai benar2 tanak
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