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Resep Sus Panggang Tepung Beras
Bahan-bahan dan bumbu-bumbu :
75 gram margarin
150 ml susu cair
125 gram tepung beras
1/4 sendok teh garam
2 butir telur
170 ml susu cair
25 gram keju cheddar parut
Bahan Isi: (aduk Rata)
50 gram keju cheddar parut
2 sendok teh seledri, dicincang halus, diperas
Cara membuat :
Panaskan margarin dan susu cair sambil diaduk sampai mendidih. Matikan
api. Angkat. Masukkan tepung beras dan garam. Aduk rata dan biarkan
hangat.
Tambahkan telur. Kocok rata. Tuang susu cair sedikit-sedikit sambil dikocok rata. Masukkan keju cheddar parut. Aduk rata.
Tuang di cetakan poffertjes yang dioles margarin yang sudah dipanaskan.
Biarkan setengah matang. Beri isi. Balik. Bentuk bulat sambil
diputar-putar. Biarkan matang.
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