Jejangkong Singkong KukusBahan-bahan :- 400 gram Singkong parut
- 100 gram Gula pasir
- 1 bungkus Agar-agar plan
- 100 mili liter Santan kental
- 2 sendok makan Margarin
- 1/2 sendok teh Garam
- 1/4 kaleng Susu kental manis
- Pasta pandan Secukupnya
- 1/2 butir Kelapa parut
Cara membuat :
- Campurkan seluruh bahan kecuali kelapa parut. Aduk-aduk sampai merata.
- Siapkan kukusan. Oles loyang menggunakan minyak goreng, masukan adonan dan kukuslah sampai matang. Biarkan dingin.
- Kukus kelapa parut. Potong-potoong kue sesuai selera, letakkan pada piring saji dan beri taburan kelapa parut.
- Jejangkong siap untuk dihidangkan
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