Green Light of the Moon cake Pandan ( Kue Terang Bulan Hijau Pandan )

Green Light of the Moon cake Pandan

Ingredients
12 slices

250 g flour
3 tablespoons granulated sugar
tip of a spoon of salt

🌷bahan cair🌷
350 coconut milk (instant coconut milk content of 70 ml to 350 ml of water added)
2-4 drops of green dye
1/2 tsp vanilla Essences / a pack of vanilla
1 egg beaten off
1/2 tablespoons baking soda

🌷topping🌷
taste margarine
taste skm
grated cheese to taste
taste nutela
strawberry jam to taste
or to taste and stock

Step
30 minutes

Mix the flour and sugar and salt, mix well set aside ... Essences mix coconut milk and vanilla coloring contest and set aside,

Enter the liquid ingredients into the flour mixture slowly then stir well, after already blended and smooth enter the egg that has been beaten off stir well and let stand 1 jam😴😴😴😴 cover with plastic wrap or a clean napkin

After one hour add the baking soda and stir well prepared Teflon to medium heat and material topingnya.

After the batter and stir for two. After the hot teflon pour the batter and blend it with the back of a ladle by means of rotating let the outskirts of teflon which later became Krispy

Allow to appear pores / holes in the new closed until its surface dry and overcooked

Once cooked ready to give topping to taste .... can be two pan with a diameter of 22 cm

Note n tips ... ✍👌1. I make monthly bright afternoon and the next day until the afternoon still soft (the Kaka requested in keep it safe for school lunch tomorrow .. ehh for his lunch rush rush just missed so I kept home until 4 o'clock afternoon ,. arriving home still emmpukk ... 2. at the time I rest the dough forget ... 🙈🙊 .. until 2 hours later ... no broken tp gpp kok ... 3.Saat pour batter using medium heat, but at the time was porous, cover and reduce the heat let me not singed

Categories: resep